Indian Style Vegetable Fajitas

This recipe can be cooked in minutes and can be taken with Chipotle style veggie bowl.
Prep time 10 mins
Cook Time 10 mins

Ingredients
Vegetables cut into thin slices

1. Red Onion - 1
2. Green Bell pepper - 1
3. Carrots 2 or 3
4. Spring Beans - a bunch ( 6-7)
5.  ( you can add Zucchini or yellow squash)
6. 1/4 cup chopped cilantro
7. 
   

Spice Mix

1/2 tea spoon Ground Cumin

1/2 tea spoon Garlic Powder

1/2 tea spoon salt

1/2 tea spoon ground black pepper
1/2 tea spoon Mango Powder ( My Style)

1 tea spoon olive oil

in a 10 inch skillet add little oil and bring it to medium heat

i would prefer to add one veggie at a time and add pinch of the salt and spice mix individually to each veggie

start with the hardest veggie and  add the softer ones at the end

Add red onions - fry for a min , sprinkle salt and the spice mixture

Add Spring beans -coat with the oil and sprinkle salt and spice mix

do the same for the below veggies in order

Carrots

Green pepper

Saute for 5 mins after all the veggies are added

Make sure the spice mix is sprinkled evenly and coated on all the veggies.

you can add cilantro to garnish

you have Veggie Fajita ready....

Before 

After

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